DessertsCategoriesAll CategoriesAppetizersBreadBurgersCakesChicken DessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPUMPKIN SOUFFLECHOCOLATE CURD CHEESEPEAR BAKED WITH RICOTTACURD CHEESE AND POPPY SEED DIET CAKEGRANOLAORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)Fat11gCarbs57gProtein10g new Chartist.Pie('#cooked-donut-520902', { series: [ 11, 57, 10 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); RED PANCAKES FOR VALENTINE’S DAYBAKED PEAR WITH CHEESEPUMPKIN OAT PANCAKES (250 G) WITH BERRIES (150 G) 1 … 5 6 7 8 9 … 12
ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)Fat11gCarbs57gProtein10g new Chartist.Pie('#cooked-donut-520902', { series: [ 11, 57, 10 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
