AppetizersCategoriesAll Categories AppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBARLEY PORRIDGE (150 G) WITH RASPBERRIES (200 G), COCONUT, NUTS (30 G) AND YOGURT/SOYMILKCOTTAGE CHEESE/CURD (120 G) WITH RASPBERRIES (200 G), POPPY-LINEN PORRIDGE (40 G) AND HONEY (1 TSP)BROCCOLI FRITTERS (250G) WITH YOGURT (100 ML)WHOLE WHEAT TOASTS (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)Fat12gCarbs41gProtein16g CURD MUFFINS WITH VEGETABLESCURD/COTTAGE CHEESE (150 G) WITH GREENS (20 G), VEGETABLES (200 G), WHOLE WHEAT BREAD (70 G)Fat9gCarbs44gProtein29g GRAPEFRUIT AND AVOCADO SALAD (150 G) WITH CHEESE (10 G)OATMEAL (150 G) WITH BERRIES (50 G), BANANA (50 G), ORANGE (½ PIECE) AND SEEDS (20 G)SANDWICHES (70 G) WITH GUACAMOLE (80 G) AND ORANGE (200 G) 1 … 8 9 10 11 12 13
CURD/COTTAGE CHEESE (150 G) WITH GREENS (20 G), VEGETABLES (200 G), WHOLE WHEAT BREAD (70 G)Fat9gCarbs44gProtein29g
