BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedYOGURT (200 ML) WITH KIWI (1 PC), PEAR (150 G), HONEY (1 TSP) AND NUTS (20 G)FRITATA WITH VEGETABLES (150 G), BEIJING CABBAGE SALAD WITH ARUGULA (100 G) AND C. BREAD (30 G)QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)SPAGHETTI (150 G) WITH VEAL MEATBALLS/FALAFEL (150 G) AND VEGETABLE SALAD (150 G)WALNUT MILKAVOCADO AND NUT MOUSSE (100 G)BANANA CHEESECAKES WITH COCONUT AND SESAME SEEDS (350 G)WHITE FISH (130 G) WITH VEGETABLE STEW (220 G) AND WHOLE WHEAT BREAD (30 G)SPAGHETTI (150 G) WITH AN EGG (1 PC.), TOMATO (50 G) AND A SALAD OF PEPPER, CUCUMBER AND SEAWEED (150 G) 1 … 52 53 54 55 56 … 64
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)
SPAGHETTI (150 G) WITH AN EGG (1 PC.), TOMATO (50 G) AND A SALAD OF PEPPER, CUCUMBER AND SEAWEED (150 G)
