BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPUMPKIN OAT PANCAKES (250 G) WITH BERRIES (150 G)CHICKPEAS (150 G) AND SALAD WITH BEETS, FETA AND NUTS (250 G)BULGUR (150 G) WITH VEGETABLE STEW (200 G)BUCKWHEAT (130 G) WITH LIVER/SQUID AND ONIONS (170 G) AND SAUERKRAUT (150 G)HUMMUS (30 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)CHEESECAKES WITH RAISINS (250 G) AND SOUR CREAM 15% – 20% (30 ML)CHICKEN FILLET/TUNA (130 G) WITH STEWED CABBAGE (150 G) AND RICE (50 G)BEANS (120 G) WITH CHEESE (30 G) AND VEGETABLES (250 G)YOGURT (200 ML) WITH BERRIES (50 G) AND NUTS (10 G) 1 … 46 47 48 49 50 … 64