BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBARLEY GROATS (150 G) WITH GREEN PEAS (100 G) AND VEGETABLES (200 G)WHITE FISH (150 G) WITH VEGETABLE STEW (250 G)HUMMUS (100 G) WITH VEGETABLES (200 G) AND ALMONDS (20 G)BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)POACHED EGGS (2 PCS) ON BREAD ROLLS (30 G) WITH TOMATO CANCASE (150 G) AND BLACK EYED PEAS (100 G)CURD CASSEROLE WITH POPPY SEEDS AND BLUEBERRIES (300 G)FRUIT SALAD (350 G) WITH SUNFLOWER SEEDS (10 G)WILD RICE (150 G) WITH BRUSSELS SPROUTS (250 G) UNDER TAHINI (20 G)SCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G) 1 … 24 25 26 27 28 … 64
BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)
SCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)
