CURD CASSEROLE WITH POPPY SEEDS AND BLUEBERRIES (300 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time25 minsTotal Time25 mins
 180 g Curd
 100 g Blueberries
 10 g Poppy
 20 g Sour cream 15%
1

Preheat the oven to 180-200 C. Mix the cottage cheese with blueberries and pre-soaked poppy seeds, put in a mold, bake for 20 Minutes;

2

Serve with sour cream.

* If the cottage cheese is wet enough and does not stick well - add an egg or a spoonful of any flour.
CategoryCuisineCooking MethodDiet, , ,

Ingredients

 180 g Curd
 100 g Blueberries
 10 g Poppy
 20 g Sour cream 15%

Directions

1

Preheat the oven to 180-200 C. Mix the cottage cheese with blueberries and pre-soaked poppy seeds, put in a mold, bake for 20 Minutes;

2

Serve with sour cream.

* If the cottage cheese is wet enough and does not stick well - add an egg or a spoonful of any flour.
CURD CASSEROLE WITH POPPY SEEDS AND BLUEBERRIES (300 G)

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