BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSTRAWBERRIES (250 G) IN YOGURT (150 ML) WITH ALMONDS (20 G) AND DARK CHOCOLATE (20 G)POTATOES (100 G), BAKED IN HERBS WITH BEETS (100 G), HERRING (50 G) AND SAUERKRAUT (200 G)LAZY DUMPLINGS (250 G) WITH APRICOT SAUCE (130 G)BEAN STEW (120 G) WITH TOMATO (130 G), MUSHROOMS (100 G), HERBS AND WALNUTS (10 G)OATMEAL (30 G) WITH PEANUTS (20 G), BLUEBERRIES (150 G) AND YOGURT (150 ML)CORN PORRIDGE (100 G) WITH TOFU (200 G) AND EGGPLANT (150 G)CORN PORRIDGE (60 G IN DRY FORM) WITH SHRIMP (100 G) AND EGGPLANT (150 G)SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)BOILED CHICKPEAS (100 G) WITH BAKED PUMPKIN (100 G) AND CAULIFLOWER (200 G) 1 … 21 22 23 24 25 … 64
SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)
