BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (100 G READY-MADE) AND WARM SALAD WITH VEAL (250 G)POTATO ACCORDION (1 PC) AND VINAIGRETTE (WITHOUT POTATO) (200 G)POACHED EGGS (2 PCS) WITH TOAST (40 G) AND VEGETABLES (200 G)MACKEREL (100G) WITH VEGETABLES (200G) AND BULGUR (50G READY-MADE)OMELET (2 EGGS) WITH VEGETABLE STEW (200 G) AND WHOLE WHEAT BREAD (1 PC / 20 G)CARROT SOUP WITH LENTILS (250 ML) AND RICE (100 G READY-MADE)TURKEY (50 G) WITH BULGUR AND VEGETABLE SALAD (250 G)Fat18gCarbs55gProtein22g new Chartist.Pie('#cooked-donut-545480', { series: [ 18, 55, 22 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); BRAN PANCAKES WITH VEGETABLES AND COTTAGE CHEESE (300G)PASTA IN TOMATO SAUCE (220 G) AND CHEESE (40 G) WITH CUCUMBER 1 … 10 11 12 13 14 … 64
TURKEY (50 G) WITH BULGUR AND VEGETABLE SALAD (250 G)Fat18gCarbs55gProtein22g new Chartist.Pie('#cooked-donut-545480', { series: [ 18, 55, 22 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
