VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedKEFIR (200G) WITH BERRIES (50G) AND OATMEAL (1 TABLESPOON)BORSCH (150 G) AND GREEK SALAD WITH NUTS (200 G / 10 G)LEAN BORSCH (200 ML) WITH RICE (100 G) AND CUCUMBER (1 PC.)RICE WITH PEAS AND CARROTS (200G READY-MADE) AND BEAN PASTE (150G)TOASTS (2 PCS) WITH TUNA (50 G) (OR AVOCADO (50 G)) AND VEGETABLES (60 G)RICE (100 G READY-MADE) WITH VEGETABLES (200 G) AND FISH CAKES (50 G)OATMEAL (3 TABLESPOONS) WITH BAKED PUMPKIN (200 G), SEEDS (20 G) AND APPLERATATOUILLE (200 G) WITH STEAM FISH (100 G) AND BULGUR (50 G READY-MADE)LENTIL SOUP WITH CARROTS (350 ML) AND WHOLE WHEAT BREAD (1 PC) 1 2 3 4 5 6 … 59
