VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-855271', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); WARM VEGETABLE SALAD (200 G) WITH SHRIMP (100 G) AND BUCKWHEAT (60 G)VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML) CopyWHOLE WHEAT SANDWICHES (70 G) WITH AVOCADO (50 G), HERBS (20 G) AND GRAPEFRUIT (200 G)CORN PORRIDGE (150 G) WITH VEGETABLES (180 G), SPINACH (20 G) AND FETA (30 G)PEAS MASH (120 G) WITH VEGETABLES (250 G)WHOLE WHEAT BREAD (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)OATMEAL (150 G) WITH PUMPKIN (150 G), SEEDS (30 G) AND APPLE (100 G)WHOLE WHEAT TOAST (50 G) WITH CHEESE (30 G), PEAR (50 G), NUTS (15 G) AND TANGERINES (200 G) 1 … 40 41 42 43 44 … 59
BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-855271', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
