VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedOMELET WITH CHEESE AND VEGETABLES (300 G) AND CEREAL TOAST (30 G)CASSEROLE OF VEGETABLES AND POTATOES (350 G)COUSCOUS (100 G READY-MADE) WITH TOFU SALAD (250 G)CHICKEN CASSEROLE WITH VEGETABLES (330 G) + WHOLE WHEAT BREAD (1 PC.)SALAD WITH TUNA (230 G) AND STEAMED VEGETABLES (100 G) AND WHOLE WHEAT BREAD (1 PC)CARROT SOUP WITH LENTILS (250G) AND BUCKWHEAT (100G FINISHED)ZUCCHINI CASSEROLE WITH CHEESE (350 G)BRAISED CABBAGE WITH MUSHROOMS (200 G) AND BAKED POTATOES (1 PC.)GRANOLA (100 G) WITH PEACH (1 PC) AND LIQUID YOGURT (4 TBSP) 1 … 6 7 8 9 10 … 59
