Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedFRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g new Chartist.Pie('#cooked-donut-279301', { series: [ 16, 45, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); LENTEN SALAD WITH HONEY DRESSING (200 G)CARROT SOUPSANDWICHES (2 PCS) WITH HUMMUS (50 G) AND VEGETABLES (200 G) CopyRED PANCAKES FOR VALENTINE’S DAYCAULIFLOWER WITH CHICKPEAS (250 G)OATMEAL YOGURT BOWL AND CHOCOLATE MOUSSECREAM OF CAULIFLOWER AND CELERY SOUP (200 ML)BAKED PEAR WITH CHEESE 1 … 43 44 45 46 47 … 63
FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g new Chartist.Pie('#cooked-donut-279301', { series: [ 16, 45, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
