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Low Fat

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COUSCOUS & SHRIMP TOMATOES

BROWN RICE SALAD WITH TOMATO SALSA SAUCE

SPRING ROLLS WITH SALMON AND PHILADELPHIA CHEESE

PUMPKIN SALAD WITH VEGETABLES AND CHICKEN BREAST

PANCAKES WITH COTTAGE CHEESE/CURD AND RAISINS (350 G)

STUFFED CABBAGE

VEGETABLE SAUTE WITH MUSHROOMS

LENTEN BORSCH

BROCCOLI AND SWEET PEPPER SALAD

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Health Recipe project has originally been started as personal cookbook and health tracker, then, inspired by growing interest of healthy, balanced nutrition, we’ve decided to share our experience and collection with public.