Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedVEGETARIAN CUTLETS (120 G) WITH SALAD (200 G) AND WHOLE WHEAT BREAD (1PC)COTTAGE CHEESE (150 G) WITH PEACH AND SEEDS (10 G)Fat11gCarbs18gProtein30g TONGUE (100 G) IN CHINESE WITH VEGETABLE SALAD (200 G) AND RICE (50 G READY-MADE)Fat16gCarbs34gProtein18g BAKED CARROTS (150 G) WITH FLAX SEEDS (1 TSP), SESAME SEEDS (1 TSP) AND PARMESAN (20 G)EGGPLANTS (½ PCS) STUFFED WITH VEGETABLES (100 G) AND CORN PORRIDGE (100 G READY-MADE)VEGETABLE SALAD (250 G) WITH POACHED EGGS (2PCS)Fat18gCarbs31gProtein19g VEGETARIAN OMELET (150 G) WITH VEGETABLE STEW (200 G)OMELET (1 EGG + 1 PROTEIN) WITH VEGETABLE STEW (200 G)BROCCOLI (100 G) IN PISTACHIO SAUCE (50 G) 1 2 3 4 5 … 63
TONGUE (100 G) IN CHINESE WITH VEGETABLE SALAD (200 G) AND RICE (50 G READY-MADE)Fat16gCarbs34gProtein18g
