150 g Cottage cheese
1 tbsp Organic yogurt
1 Peach or pear
10 g Flax and pumpkin seeds
1
Mix cottage cheese with cream (or with a blender, bring to uniformity);
2
Cut the peach or pearl into small cubes and add to the curd mass along with the seeds.
Ingredients
150 g Cottage cheese
1 tbsp Organic yogurt
1 Peach or pear
10 g Flax and pumpkin seeds
Directions
1
Mix cottage cheese with cream (or with a blender, bring to uniformity);
2
Cut the peach or pearl into small cubes and add to the curd mass along with the seeds.