Low CalorieCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosher Low CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedEGGS (2 PCS) WITH TOAST (50 G) WITH GUACAMOLE (100 G) AND VEGETABLE SALAD (150 G)MUSTARD RABBIT/STRIMP (130 G) WITH STEWED CABBAGE (150 G) AND BUCKWHEAT (60 G)PEA SOUP (250 ML) AND VEGETABLE SALAD (200 G)YOGURT (200 ML) WITH KIWI (1 PC), BERRIES (100 G), NUTS (20 G) AND HONEY (1 TSP)BULGUR (150 G) AND ZUCCHINI CASSEROLE WITH CHEESE (200 G)TROUT (150 G) WITH BROWN RICE (100 G) AND SALAD WITH BROCCOLI AND PEPPER (200 G)FRESH VEGETABLE SALAD (250 G) AND COUSCOUS (100 G)COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)QUINOA SALAD WITH BAKED VEGETABLES (350 G) 1 … 56 57 58 59 60 … 63
COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)
