MediterraneanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalian MediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (60 G IN DRY FORM) WITH SHRIMP (100 G) AND EGGPLANT (150 G)SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)BOILED CHICKPEAS (100 G) WITH BAKED PUMPKIN (100 G) AND CAULIFLOWER (200 G)WHITE FISH (150 G), BAKED WITH BROCCOLI (100 G) AND CAULIFLOWER (200 G)BAKED TOFU (80 G) WITH MASHED GREEN PEAS (170 G) AND A SALAD OF SPINACH, RADISH, CUCUMBER (200 G)TURKEY (150 G) WITH MASHED GREEN PEAS (100 G) AND SALAD OF SPINACH, RADISH, CUCUMBER (200 G)AL DENTE BROCCOLI (250 G) WITH TAHINI (20 G)BEANS (200 G), STEWED WITH TOMATOES (50 G) AND HERBS, CAPRESE SALAD (250 G)FISH (150 G), BAKED WITH HERBS AND LEMON AND GRILLED CORN (150 G) 1 … 8 9 10 11 12 … 26
SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)
