MediterraneanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalian MediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G)SALAD WITH QUINOA (180 G), ARUGULA (30 G) AND VEGETABLES (200 G)LENTILS (200 G) WITH TOFU (100 G) AND TOMATOES (100 G)WHITE FISH (150 G) WITH VEGETABLE STEW (250 G)HUMMUS (100 G) WITH VEGETABLES (200 G) AND ALMONDS (20 G)BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)WILD RICE (150 G) WITH BRUSSELS SPROUTS (250 G) UNDER TAHINI (20 G)BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)CORN PORRIDGE (130 G) WITH PUMPKIN (100 G), TOFU (70 G) AND PUMPKIN SEEDS (10 G) 1 … 9 10 11 12 13 … 26
BULGUR (60 G IN DRY FORM) WITH WALNUT (20 G) AND PRUNES (20 G) AND BAKED EGGPLANT WITH FETA CHEESE (150 G)
BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)
