MediterraneanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalian MediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedYOGURT (200 ML) WITH BERRIES (50 G) AND NUTS (10 G)MILLET PORRIDGE (150 G) WITH FRUITS (200 G), RAISINS (20 G) AND SEEDS (10 G)CORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G)SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G) AND AVOCADO (50 G) WITH VEGETABLES (100 G)FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)EGG ROLLS (2 EGGS) WITH VEGETABLES (140 G) AND COUSCOUS (70 G)POLLOCK (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (50 G)AVOCADO (50 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)SALAD OF FRESH VEGETABLES, EGG WHITE (300 G) AND POLENTA (100 G)Fat20gCarbs51gProtein17g new Chartist.Pie('#cooked-donut-481617', { series: [ 20, 51, 17 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 … 17 18 19 20 21 … 26
FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)
POLLOCK (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (50 G)
SALAD OF FRESH VEGETABLES, EGG WHITE (300 G) AND POLENTA (100 G)Fat20gCarbs51gProtein17g new Chartist.Pie('#cooked-donut-481617', { series: [ 20, 51, 17 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
