GreekCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgian GreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedQUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)WALNUT MILKOMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G)WHOLE WHEAT BREAD (50 G) WITH COTTAGE CHEESE (50 G), BANANA (50 G), SESAME SEEDS (1 TSP) AND BERRIES (150 G) WITH POMEGRANATE SEEDS (20 G)TURKEY CUTLETS (130 G)/TOFU (150 G) WITH BASIL AND CAULIFLOWER PUREE (200 G) WITH COUSCOUS (50 G)PITA QUESADILLA (50 G) WITH CHEESE (30 G), SPINACH (30 G) AND TOMATO (70 G)GRAPEFRUIT (250 G) WITH YOGURT (200 ML) AND NUTS (10 G)BROWN RICE WITH VEGETABLES (260 G) AND SHRIMP IN SPINACH SAUCE (100 G)PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G) 1 … 4 5 6 7
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)
WHOLE WHEAT BREAD (50 G) WITH COTTAGE CHEESE (50 G), BANANA (50 G), SESAME SEEDS (1 TSP) AND BERRIES (150 G) WITH POMEGRANATE SEEDS (20 G)
