TossingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmering TossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedTROUT (150 G) WITH BROWN RICE (100 G) AND SALAD WITH BROCCOLI AND PEPPER (200 G)FRESH VEGETABLE SALAD (250 G) AND COUSCOUS (100 G)COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)OATMEAL (30 G) WITH NUTS (20 G), BERRIES (100 G), BANANA (50 G) AND YOGURT (200 ML)LENTILS (200 G) WITH SALAD (250 G)LAZY OATMEAL (150 G) WITH CINNAMON AND BERRIES (150 G) AND PEAR (100 G)COTTAGE CHEESE (Curd) SAUCE (50 G) WITH VEGETABLES (150 G)SALAD OF CARROTS, CELERY ROOT AND FLAX SEEDS (150 G) WITH 1 TSP BUTTER AND C / S BREAD (1 PC.)FRUIT SALAD (200 G) WITH YOGURT (1 TBSP.) 1 … 23 24 25 26
COTTAGE CHEESE/CURD (150 G) WITH DILL, PARSLEY (50 G) SPINACH (50 G), YOGURT (100 ML) AND NUTS (40 G)
