80 g Lentils(green or red)
100 g Cucumber
100 g Chinese cabbage
30 g Fresh herbs(dill, cilantro or parsley)
20 g Arugula
1 tbsp Olive oil
1 tsp French mustard
Sea saittaste
Peppertaste
1
Soak lentils for several hours or overnight. Boil until cooked for 15 - 20 Minutes. Add sea salt and pepper to the finished lentils to taste;
2
Chop cabbage. Finely chop the cucumber, herbs and onions, mix with cabbage and arugula. Season with olive oil, lemon juice, mustard, salt, pepper.
CategoryMain CourceCuisineEastern European, Italian, MediterraneanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
80 g Lentils(green or red)
100 g Cucumber
100 g Chinese cabbage
30 g Fresh herbs(dill, cilantro or parsley)
20 g Arugula
1 tbsp Olive oil
1 tsp French mustard
Sea saittaste
Peppertaste
Directions
1
Soak lentils for several hours or overnight. Boil until cooked for 15 - 20 Minutes. Add sea salt and pepper to the finished lentils to taste;
2
Chop cabbage. Finely chop the cucumber, herbs and onions, mix with cabbage and arugula. Season with olive oil, lemon juice, mustard, salt, pepper.