TossingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmering TossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-684463', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)Fat11gCarbs57gProtein10g new Chartist.Pie('#cooked-donut-241091', { series: [ 11, 57, 10 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); LENTEN SALAD WITH HONEY DRESSING (200 G)OATMEAL YOGURT BOWL AND CHOCOLATE MOUSSEBAKED PEAR WITH CHEESEVINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML) CopyWHOLE WHEAT SANDWICHES (70 G) WITH AVOCADO (50 G), HERBS (20 G) AND GRAPEFRUIT (200 G)CORN PORRIDGE (150 G) WITH VEGETABLES (180 G), SPINACH (20 G) AND FETA (30 G)CHICKPEAS (150 G) AND SALAD WITH BEETS, FETA AND NUTS (250 G) 1 … 16 17 18 19 20 … 26
SPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-684463', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)Fat11gCarbs57gProtein10g new Chartist.Pie('#cooked-donut-241091', { series: [ 11, 57, 10 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
