SimmeringCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrilling SimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)WILD RICE (170 G) WITH SHRIMP (100 G) AND CAULIFLOWER (200 G)BEANS (130 G), STEWED WITH VEGETABLES (300 G) AND POACHED EGGSPAGHETTI (150 G) WITH MUSSELS (100 G), TOMATO (100 G) AND BROCCOLI (100 G)CHICKPEAS (120 G) WITH SHRIMP (100 G) AND BAKED VEGETABLES (200 G)BULGUR (150 G) WITH BLACK EYED PEAS (100 G) AND MUSHROOMS (100 G)BEAN STEW (130 G) WITH TOFU (100 G), EGGPLANT (100 G) AND TOMATOES (50 G)SCRAMBLE OF 2 EGGS WITH SPINACH, MUSHROOMS AND TOMATO (200 G)CHICKPEAS (130 G) WITH HARD CHEESE (20 G) AND VEGETABLES (170 G) 1 … 5 6 7 8 9 … 14
SCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)
