SimmeringCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrilling SimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (100 G) WITH TOFU (200 G) AND EGGPLANT (150 G)BAKED TOFU (80 G) WITH MASHED GREEN PEAS (170 G) AND A SALAD OF SPINACH, RADISH, CUCUMBER (200 G)TURKEY (150 G) WITH MASHED GREEN PEAS (100 G) AND SALAD OF SPINACH, RADISH, CUCUMBER (200 G)BEANS (200 G), STEWED WITH TOMATOES (50 G) AND HERBS, CAPRESE SALAD (250 G)FISH (150 G), BAKED WITH HERBS AND LEMON AND GRILLED CORN (150 G)WILD RICE (160 G) WITH TUNA (50 G), GREEN PEAS AND YOUNG CABBAGE SALAD (200 G)FRITTATA WITH VEGETABLES (400 G)LENTILS (200 G) WITH TOFU (100 G) AND TOMATOES (100 G)WHITE FISH (150 G) WITH VEGETABLE STEW (250 G) 1 … 4 5 6 7 8 … 14
