BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPEARL BARLEY PORRIDGE (50 G READY-MADE) WITH STEW (300 G)CHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)COUSCOUS (120 G) WITH BAKED (170 G) WHITE FISH AND A SALAD OF CARROTS, CELERY AND HERBS (150 G)QUINOA (150 G) WITH VEGETABLES (200 G), SPINACH (50 G) AND FETA (20 G)VEAL / LENTILS (100 G – 130 G), CASSEROLE WITH GREEN PEAS (100 G) AND CAULIFLOWER (200 G)SPAGHETTI (170 G) WITH GUACAMOLE (40 G) AND PARMESAN (10 G) AND VEGETABLE SALAD (200 G)SCRAMBLE (2 EGGS) WITH TOMATO, SPINACH (20 G) AND LIGHTLY SALTED SALMON (30 G) AND BROCCOLI (150 G)BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)COUSCOUS (150 G) WITH COCONUT MILK (50 ML), CHIA / FLAX SEEDS (10 G), BRAZIL NUT (20 G) AND STRAWBERRIES (100 G) 1 … 8 9 10 11 12 … 33
CHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)
BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)
COUSCOUS (150 G) WITH COCONUT MILK (50 ML), CHIA / FLAX SEEDS (10 G), BRAZIL NUT (20 G) AND STRAWBERRIES (100 G)
