BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBAKED COUSCOUS STUFFED TOMATOESCREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G) CopyCHICKEN PATEBEETROOT, PEAR AND GOAT CHEESE SALADRUSSIAN SALADZUCCHINI BOATZUCCHINI STUFFED WITH QUINOA AND FETA (300 G)OATMEAL WITH CHEESE AND EGGSPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-259567', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 … 22 23 24 25 26 … 33
CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G) Copy
SPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-259567', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
