BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCARROT SOUPCREAM OF CAULIFLOWER AND CELERY SOUP (200 ML)BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-924691', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); WARM VEGETABLE SALAD (200 G) WITH SHRIMP (100 G) AND BUCKWHEAT (60 G)VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML) CopyCORN PORRIDGE (150 G) WITH VEGETABLES (180 G), SPINACH (20 G) AND FETA (30 G)PEAS MASH (120 G) WITH VEGETABLES (250 G)OATMEAL (150 G) WITH PUMPKIN (150 G), SEEDS (30 G) AND APPLE (100 G)CHICKPEAS (150 G) AND SALAD WITH BEETS, FETA AND NUTS (250 G) 1 … 23 24 25 26 27 … 33
BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-924691', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
