BakingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking Methods BakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBULGUR (60 G IN DRY FORM) WITH MACKEREL (100 G) AND BEETROOT SALAD (200 G)BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)POTATOES (100 G), BAKED IN HERBS WITH BEETS (100 G), HERRING (50 G) AND SAUERKRAUT (200 G)BOILED CHICKPEAS (100 G) WITH BAKED PUMPKIN (100 G) AND CAULIFLOWER (200 G)WHITE FISH (150 G), BAKED WITH BROCCOLI (100 G) AND CAULIFLOWER (200 G)BAKED TOFU (80 G) WITH MASHED GREEN PEAS (170 G) AND A SALAD OF SPINACH, RADISH, CUCUMBER (200 G)TURKEY (150 G) WITH MASHED GREEN PEAS (100 G) AND SALAD OF SPINACH, RADISH, CUCUMBER (200 G)FISH (150 G), BAKED WITH HERBS AND LEMON AND GRILLED CORN (150 G)BAKED PEAR (300 G) WITH MULBERRY SAUCE (160 G) AND DARK CHOCOLATE (20 G) 1 … 6 7 8 9 10 … 20
BAKED WHITE FISH (150 G) WITH ROSEMARY, HERBS, LEMON AND SALAD MIX OF LETTUCE, ARUGULA, TOMATO (200 G)
