BakingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking Methods BakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWHITE FISH (180 G) WITH GREEN PEAS (150 G) AND CORN (120 G)UNSWEETENED CURD CAULIFLOWER CASSEROLE (350 G)BAKED MACKEREL IN HERBS (150 G) AND A SALAD OF BEETS (70 G), POTATOES (100 G) AND CUCUMBER (150 G)HUMMUS (150 G) WITH VEGETABLES (250 G) AND BAKED EGGPLANT WITH MOZZARELLA (150 G)BAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G) CopyBAKED TURKEY FILLET WITH HERBS (100 G), CAULIFLOWER (250 G) AND PEANUTS (20 G)BULGUR (100 G) WITH CORN (50 G), FETA CHEESE / FETA (40 G) AND BAKED VEGETABLES (150 G)BAKED TURKEY (150 G) WITH EGGPLANT (200 G), MUSHROOMS (30 G) AND TOMATO (100 G)CURD CASSEROLE WITH PEAR, CINNAMON AND COCONUT (350 G) AND YOGURT (100 ML) 1 … 8 9 10 11 12 … 20
