BakingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking Methods BakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCURD MUFFINS WITH VEGETABLESPOLLOCK (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (50 G)CURD MUFFINS WITH VEGETABLESCOD (130 G), BAKED VEGETABLES WITH SAUCE (200 G) AND WHOLE WHEATBREAD (30 G)QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)FRUIT (200 G) WITH CURD SAUCE (70 G)BAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)LENTIL SOUP WITH CARROTS (250 ML) AND TOMATO AND AVOCADO SALAD (200 G)Fat22gCarbs93gProtein42g new Chartist.Pie('#cooked-donut-471989', { series: [ 22, 93, 42 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); SPAGHETTI (150 G) WITH VEAL MEATBALLS/FALAFEL (150 G) AND VEGETABLE SALAD (150 G) 1 … 14 15 16 17 18 … 20
POLLOCK (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (50 G)
QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)
LENTIL SOUP WITH CARROTS (250 ML) AND TOMATO AND AVOCADO SALAD (200 G)Fat22gCarbs93gProtein42g new Chartist.Pie('#cooked-donut-471989', { series: [ 22, 93, 42 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
