BakingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking Methods BakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBAKED GRAPEFRUIT WITH CINNAMON (½ PCS), NUTS (15 G) AND 1 TSP. HONEYSALAD WITH ZUCCHINI PASTE (200 G), BAKED MACKEREL (100 G) AND WHOLE WHEAT BREAD (1 PC)BAKED FISH IN TOMATOES (120 G) AND SEAWEED (200 G) AND WHOLE WHEAT BREAD (1 PC.)CUTLETS (100 G) WITH MASHED SPINACH, PEAS AND TOMATO (250 G)VEGETARIAN CUTLETS (120 G) WITH SALAD (200 G) AND WHOLE WHEAT BREAD (1PC)BAKED CARROTS (150 G) WITH FLAX SEEDS (1 TSP), SESAME SEEDS (1 TSP) AND PARMESAN (20 G)EGGPLANTS (½ PCS) STUFFED WITH VEGETABLES (100 G) AND CORN PORRIDGE (100 G READY-MADE)BORSCH (150 G) AND GREEK SALAD WITH NUTS (200 G / 10 G)BAKED CHICKEN WITH VEGETABLES (150 G) AND COLESLAW WITH COUSCOUS (200 G)1 2 3 … 20
