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My Weight Control

Day: 19 November 2019

Posted on November 19, 2019November 19, 2019 by Author Health Recipe

SNACK TO CHOOSE FROM

SNACK TO CHOOSE FROM

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SNACK
SNACK TO CHOOSE FROM
SNACK OPTIONS
SALAD DRESSINGS (SAUCES)
HOW TO COOK FRIED EGGS

November 2019
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New Recipes

BARLEY PORRIDGE (50 G) WITH VEGETABLE SALAD (250 G)

CEREAL BREAD ROLLS (1PC) WITH FETA/ HUMMUS (30 G) AND HERBS

PASTA (100 G READY-MADE) WITH FISH (50 G) AND STEAMED VEGETABLES (200 G)

SALAD WITH CHINESE CABBAGE AND BULGUR (350 G)

BAKED GRAPEFRUIT WITH CINNAMON (½ PCS), NUTS (15 G) AND 1 TSP. HONEY

Health Recipe project has originally been started as personal cookbook and health tracker, then, inspired by growing interest of healthy, balanced nutrition, we’ve decided to share our experience and collection with public.

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