1 Eggplant
1 Zucchini
1 A tomato
1 Onion
1 Carrot
1 tbsp Olive oil
1
Cut eggplant, zucchini and tomato into cubes and place in a pan, add a little water and put on fire;
2
Finely chop the onions and carrots and simmer in a pan with olive oil;
3
Add the onions and carrots to the vegetables. You can add 2 tablespoons of green (fresh or canned) peas. Salt a little, add spices to taste and simmer over low heat for
20 - 30 Minutes.
CategoryAppetizersCuisineMediterraneanCooking MethodSimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
1 Eggplant
1 Zucchini
1 A tomato
1 Onion
1 Carrot
1 tbsp Olive oil
Directions
1
Cut eggplant, zucchini and tomato into cubes and place in a pan, add a little water and put on fire;
2
Finely chop the onions and carrots and simmer in a pan with olive oil;
3
Add the onions and carrots to the vegetables. You can add 2 tablespoons of green (fresh or canned) peas. Salt a little, add spices to taste and simmer over low heat for
20 - 30 Minutes.