1 Egg
50 g Broccoli
50 g Cauliflower
30 g Carrot
50 g Zucchini
1 tsp Flax seeds
Salt taste
Paprika taste
Peppertaste
1
Beat the egg in a bowl with salt, pepper and seeds until smooth;
2
Cut vegetables and put them in a baking dish. Pour the egg mixture and put in a preheated oven to 180 C for 10 Minutes. We get it, sprinkle with cheese and for another 5 Minutes. Serve with bread.
CategoryAppetizersCuisineGreek, Italian, Mediterranean, UkrainianCooking MethodBakingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
1 Egg
50 g Broccoli
50 g Cauliflower
30 g Carrot
50 g Zucchini
1 tsp Flax seeds
Salt taste
Paprika taste
Peppertaste
Directions
1
Beat the egg in a bowl with salt, pepper and seeds until smooth;
2
Cut vegetables and put them in a baking dish. Pour the egg mixture and put in a preheated oven to 180 C for 10 Minutes. We get it, sprinkle with cheese and for another 5 Minutes. Serve with bread.