2 slices of Cereal bread(without flour)
50 g Boiled chicken breast* instead of boil, chicken breast can be prepared in any convenient way
10 g Dill / Parsley
5 tsp Olive oil
1 Radish
1 Tomato
1
In a preheated frying pan without oil, heat the bread until crisp;
2
Finely chop the greens and mix with oil, cut the tomatoes and radishes in half rings;
3
We spread the chicken on the browned bread, sprinkle with herbs on top and spread the vegetables on top.
*Paste a snack once a day for a long period between breakfast and lunch or lunch and dinner
CategoryAppetizersCuisineAmerican, Eastern EuropeanCooking MethodFryingDietKosher, Low Calorie, Low Fat
Ingredients
2 slices of Cereal bread(without flour)
50 g Boiled chicken breast* instead of boil, chicken breast can be prepared in any convenient way
10 g Dill / Parsley
5 tsp Olive oil
1 Radish
1 Tomato
Directions
1
In a preheated frying pan without oil, heat the bread until crisp;
2
Finely chop the greens and mix with oil, cut the tomatoes and radishes in half rings;
3
We spread the chicken on the browned bread, sprinkle with herbs on top and spread the vegetables on top.
*Paste a snack once a day for a long period between breakfast and lunch or lunch and dinner