TOASTS (2 PCS) WITH CHICKEN (50 G) AND VEGETABLES (150 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 2 slices of Cereal bread(without flour)
 50 g Boiled chicken breast* instead of boil, chicken breast can be prepared in any convenient way
 10 g Dill / Parsley
 5 tsp Olive oil
 1 Radish
 1 Tomato
1

In a preheated frying pan without oil, heat the bread until crisp;

2

Finely chop the greens and mix with oil, cut the tomatoes and radishes in half rings;

3

We spread the chicken on the browned bread, sprinkle with herbs on top and spread the vegetables on top.

*Paste a snack once a day for a long period between breakfast and lunch or lunch and dinner

Ingredients

 2 slices of Cereal bread(without flour)
 50 g Boiled chicken breast* instead of boil, chicken breast can be prepared in any convenient way
 10 g Dill / Parsley
 5 tsp Olive oil
 1 Radish
 1 Tomato

Directions

1

In a preheated frying pan without oil, heat the bread until crisp;

2

Finely chop the greens and mix with oil, cut the tomatoes and radishes in half rings;

3

We spread the chicken on the browned bread, sprinkle with herbs on top and spread the vegetables on top.

*Paste a snack once a day for a long period between breakfast and lunch or lunch and dinner

TOASTS (2 PCS) WITH CHICKEN (50 G) AND VEGETABLES (150 G)

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