50 g Durum wheat paste
170 g Chicken or turkey fillet
20 g Pumpkin seeds
200 g Sauerkraut
½ tsp Butter
½ tsp French mustard
Greenerytaste
Lemon juicetaste
Salttaste
Peppertaste
1
Boil spaghetti al dente (strictly on time on the package);
2
Cut the bird into small pieces and marinate in spices, lemon juice and mustard. Cook in a grill pan without oil, steamed, in the oven;
3
Add oil, seeds, chicken, greens to the spaghetti. Serve with cabbage.
CategoryMain Cource, PastaCuisineItalianCooking MethodBaking, BoilingDietKosher, Low Calorie, Low Fat
Ingredients
50 g Durum wheat paste
170 g Chicken or turkey fillet
20 g Pumpkin seeds
200 g Sauerkraut
½ tsp Butter
½ tsp French mustard
Greenerytaste
Lemon juicetaste
Salttaste
Peppertaste
Directions
1
Boil spaghetti al dente (strictly on time on the package);
2
Cut the bird into small pieces and marinate in spices, lemon juice and mustard. Cook in a grill pan without oil, steamed, in the oven;
3
Add oil, seeds, chicken, greens to the spaghetti. Serve with cabbage.