2 Eggs
200 g Tomato (preferably pink, soft)instead of tomatoes, you can use tomato puree
½ Glove of garlic Garlic
Parsleytaste
Dill taste
Cilantrotaste
2 g Chilli
5 g Butter
Zirataste
Sea salttaste
Peppertaste
50 g Whole wheat bread
1
Fry the garlic and hot pepper in a frying pan in oil. When aroma appears, add cumin and chopped tomatoes with onions. Cook for 10 Minutes, salt.
2
When the sauce is ready, in the center make two indentations and drive one egg there.
3
Salt, pepper, cover and simmer until tender for about
10 Minutes. It is important that the protein becomes dense, and the yolk does not have time to tighten the film.
4
Sprinkle the finished dish with fresh cilantro and serve with bread.
CategoryMain CourceCuisineMediterraneanCooking MethodFryingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
2 Eggs
200 g Tomato (preferably pink, soft)instead of tomatoes, you can use tomato puree
½ Glove of garlic Garlic
Parsleytaste
Dill taste
Cilantrotaste
2 g Chilli
5 g Butter
Zirataste
Sea salttaste
Peppertaste
50 g Whole wheat bread