First filling: grind the olives in a blender, add lemon juice and olive oil (if necessary, if the olives are watery). Cut tomatoes into small cubes;
The second filling: simmer spinach with butter for 5 Minutes (if necessary, defrost, squeeze out excess liquid and simmer), crumble feta and cook poached eggs *;
Third filling: mashed peas with olive oil and sea salt (to taste), cut avocados into half rings, chopped goat cheese;
Toasts can be fried for a couple of minutes in a preheated pan without oil. On each toast we lay out the filling. In the case of poached egg, we cut the egg already on the toast before serving.
Ingredients
Directions
First filling: grind the olives in a blender, add lemon juice and olive oil (if necessary, if the olives are watery). Cut tomatoes into small cubes;
The second filling: simmer spinach with butter for 5 Minutes (if necessary, defrost, squeeze out excess liquid and simmer), crumble feta and cook poached eggs *;
Third filling: mashed peas with olive oil and sea salt (to taste), cut avocados into half rings, chopped goat cheese;
Toasts can be fried for a couple of minutes in a preheated pan without oil. On each toast we lay out the filling. In the case of poached egg, we cut the egg already on the toast before serving.