Marinate the fillet for 10 Minutes
in lemon juice and spices. We beat off pieces of meat and fry in a dry hot frying pan without oil until crusted and turkey cooked (about 10 - 15 Minutes, depending on size);
Mix oil with finely chopped herbs and grease each piece of bread with sauce;
We spread lettuce, pomegranate seeds, turkey and vegetables * on bread.
* champignons, if desired, can be pre-fried with meat.
Ingredients
Directions
Marinate the fillet for 10 Minutes
in lemon juice and spices. We beat off pieces of meat and fry in a dry hot frying pan without oil until crusted and turkey cooked (about 10 - 15 Minutes, depending on size);
Mix oil with finely chopped herbs and grease each piece of bread with sauce;
We spread lettuce, pomegranate seeds, turkey and vegetables * on bread.
* champignons, if desired, can be pre-fried with meat.