SALAD “NICOISE”

RatingDifficultyBeginner
Yields1 Serving
Cook Time15 minsTotal Time15 mins
For refueling:
 Clove of garlic
 12 Sprigs of green basil
 1 tbsp Olive oil
 1 tsp White wine vinegar
 Salt taste
 Peppertaste
For salad:
 100 g Green beans
 1 tsp Lemon juice
 ½ Sweet pepper
 1 Egg
 50 g Tuna in its own juice
 1 Tomato
 34 Anchovy fillets
 50 g Salad mixture
 56 Olives
 ¼ Onion
1

Beat the butter with a vinegar fork until the state of the emulsion. Put finely chopped basil and crushed garlic clove in the resulting dressing. Salt and pepper, mix and set aside;

2

Hard-boiled egg;

3

We take the tuna out of the can and disassemble it with a fork or hands into pieces;

4

Fry beans in olive oil until tender, salt, pepper and season to taste with lemon juice;

5

In the plates we put the salad, the fried beans, the chopped pepper, the onion thinly sliced ​​in half rings, the olives, the egg sliced ​​into quarters, the tomato sliced ​​into slices and the anchovy fillets (each can be cut into 3-4 parts, can be put whole). Water the dressing and serve.

CategoryCuisineCooking Method, Diet, , ,

Ingredients

For refueling:
 Clove of garlic
 12 Sprigs of green basil
 1 tbsp Olive oil
 1 tsp White wine vinegar
 Salt taste
 Peppertaste
For salad:
 100 g Green beans
 1 tsp Lemon juice
 ½ Sweet pepper
 1 Egg
 50 g Tuna in its own juice
 1 Tomato
 34 Anchovy fillets
 50 g Salad mixture
 56 Olives
 ¼ Onion

Directions

1

Beat the butter with a vinegar fork until the state of the emulsion. Put finely chopped basil and crushed garlic clove in the resulting dressing. Salt and pepper, mix and set aside;

2

Hard-boiled egg;

3

We take the tuna out of the can and disassemble it with a fork or hands into pieces;

4

Fry beans in olive oil until tender, salt, pepper and season to taste with lemon juice;

5

In the plates we put the salad, the fried beans, the chopped pepper, the onion thinly sliced ​​in half rings, the olives, the egg sliced ​​into quarters, the tomato sliced ​​into slices and the anchovy fillets (each can be cut into 3-4 parts, can be put whole). Water the dressing and serve.

SALAD “NICOISE”

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