Marinate the turkey in lemon juice and spices. Fry without oil / bake for 15 - 20 Minutes until cooked;
Finely chop the half of the greens and combine with the butter;
Eggplant, zucchini and tomato cut into rings. Lubricate in a sauce of oil and herbs, put in the baking dish rings of eggplant / zucchini / tomato one by one and put in a preheated oven to 200C for 15 Minutes;
Sprinkle the finished ratatouille with the remaining fresh herbs. Serve with porridge and meat.
Ingredients
Directions
Marinate the turkey in lemon juice and spices. Fry without oil / bake for 15 - 20 Minutes until cooked;
Finely chop the half of the greens and combine with the butter;
Eggplant, zucchini and tomato cut into rings. Lubricate in a sauce of oil and herbs, put in the baking dish rings of eggplant / zucchini / tomato one by one and put in a preheated oven to 200C for 15 Minutes;
Sprinkle the finished ratatouille with the remaining fresh herbs. Serve with porridge and meat.