PUMPKIN PASTA

RatingDifficultyBeginner
Yields3 Servings
Cook Time35 minsTotal Time35 mins
 100 g Pasta(Durum)
 ¼ Onion
 Glove of garlic
 2 tbsp Vegetable broth
 70 g Nutmeg pumpkin
 Cashews(un fryed)
 23 tbsp Soy milk
 23 tbsp Water
 1 tbsp White miso
 Salt taste
 Peppertaste
1

Preheat the oven to 180 ° C.

2

Put the boiled pasta (200 g) in a large baking dish and set it aside.

3

In a large frying pan, sauté onion and garlic in two tablespoons of vegetable broth over moderate heat. Add the pumpkin and warm until soft (all this mixture can be mashed in a blender or left in pieces). Put the warm mixture into pasta and mix well.

4

In a food processor, grind with water and milk to a uniform consistency of cashews and miso.

5

Pour pasta with the mixture. Salt. Then cover the pan with foil and bake for 15 Minutes
.

CategoryCuisineCooking Method, Diet, , , ,

Ingredients

 100 g Pasta(Durum)
 ¼ Onion
 Glove of garlic
 2 tbsp Vegetable broth
 70 g Nutmeg pumpkin
 Cashews(un fryed)
 23 tbsp Soy milk
 23 tbsp Water
 1 tbsp White miso
 Salt taste
 Peppertaste

Directions

1

Preheat the oven to 180 ° C.

2

Put the boiled pasta (200 g) in a large baking dish and set it aside.

3

In a large frying pan, sauté onion and garlic in two tablespoons of vegetable broth over moderate heat. Add the pumpkin and warm until soft (all this mixture can be mashed in a blender or left in pieces). Put the warm mixture into pasta and mix well.

4

In a food processor, grind with water and milk to a uniform consistency of cashews and miso.

5

Pour pasta with the mixture. Salt. Then cover the pan with foil and bake for 15 Minutes
.

PUMPKIN PASTA

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