Sign In

POACHED EGGS (2 PCS) WITH BREAD ROLLS (30 G) AND VEGETABLES (150 G) WITH GREEK YOGURT (50 ML)

RatingDifficultyBeginner
Yields1 Serving
Cook Time10 minsTotal Time10 mins
 2 Eggs
 30 g Whole wheat bread
 20 g Spinach (fresh) or salad
 50 g Fennel
 50 g Celery
 50 g Carrot
 50 ml Greek yogurt (up to 10%
 Salttaste
 Peppertaste
1

2 soft-boiled eggs or poached eggs;

2

Take bread, put on them a couple of sheets of spinach or salad mix, lay eggs;

3

Fennel, celery, carrots cut into cubes. Greek yogurt served with vegetables.

CategoryCuisineCooking MethodDiet, , ,

Ingredients

 2 Eggs
 30 g Whole wheat bread
 20 g Spinach (fresh) or salad
 50 g Fennel
 50 g Celery
 50 g Carrot
 50 ml Greek yogurt (up to 10%
 Salttaste
 Peppertaste

Directions

1

2 soft-boiled eggs or poached eggs;

2

Take bread, put on them a couple of sheets of spinach or salad mix, lay eggs;

3

Fennel, celery, carrots cut into cubes. Greek yogurt served with vegetables.

POACHED EGGS (2 PCS) WITH BREAD ROLLS (30 G) AND VEGETABLES (150 G) WITH GREEK YOGURT (50 ML)
IngredientsDirections

Leave a Reply