We put the oven to warm up to 180 C and cook buckwheat until cooked in a ratio of water 1: 2;
Cut the pepper into halves and peel the seeds;
We make tomato sauce: three tomatoes on a grater, finely chop onion and garlic. And stew it all for several minutes in a pan, pre-salt and pepper to taste;
We fill the halves of the pepper with minced meat (it is better to do it yourself, grind the meat with spices to taste. There is a lot of excess fat in the purchase) and buckwheat and pour tomato sauce in a baking dish;
Bake the peppers for about
20 Minutes until the meat is ready;
Finely chop the herbs and serve to the peppers.
Ingredients
Directions
We put the oven to warm up to 180 C and cook buckwheat until cooked in a ratio of water 1: 2;
Cut the pepper into halves and peel the seeds;
We make tomato sauce: three tomatoes on a grater, finely chop onion and garlic. And stew it all for several minutes in a pan, pre-salt and pepper to taste;
We fill the halves of the pepper with minced meat (it is better to do it yourself, grind the meat with spices to taste. There is a lot of excess fat in the purchase) and buckwheat and pour tomato sauce in a baking dish;
Bake the peppers for about
20 Minutes until the meat is ready;
Finely chop the herbs and serve to the peppers.