90 g Broccoli
60 g Peas mash
40 g Cherry tomatoes
40 g Cucumber
30 g Lettuce
1 tbsp Olive oil
Sea salttaste
Peppertaste
Lemon juicetaste
1
Mash soak overnight (you can for several hours). Boil until cooked for about 20 minutes. Salt at the end.
Steam the broccoli for 25 minutes.
Cut the cucumber and tomatoes into a salad. Mix with peas mung bean and broccoli. Season with oil, salt, pepper and lemon juice.
CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, Frying, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
90 g Broccoli
60 g Peas mash
40 g Cherry tomatoes
40 g Cucumber
30 g Lettuce
1 tbsp Olive oil
Sea salttaste
Peppertaste
Lemon juicetaste
Directions
1
Mash soak overnight (you can for several hours). Boil until cooked for about 20 minutes. Salt at the end.
Steam the broccoli for 25 minutes.
Cut the cucumber and tomatoes into a salad. Mix with peas mung bean and broccoli. Season with oil, salt, pepper and lemon juice.