Boil pearl barley porridge until cooked. For the recipe, we need 100g of finished porridge. Refuel it with 1 tsp. olive / vegetable unrefined oil. Salt during cooking;
All vegetables (previously diced), mint with basil and tomato juice are put in a blender and mashed to a homogeneous consistency. Salt to taste. If necessary, add a little water. In hot weather, it can be served cold. If desired, you can warm the soup, bring to the first signs of boiling and turn it off.
Serve pearl barley soup.
Ingredients
Directions
Boil pearl barley porridge until cooked. For the recipe, we need 100g of finished porridge. Refuel it with 1 tsp. olive / vegetable unrefined oil. Salt during cooking;
All vegetables (previously diced), mint with basil and tomato juice are put in a blender and mashed to a homogeneous consistency. Salt to taste. If necessary, add a little water. In hot weather, it can be served cold. If desired, you can warm the soup, bring to the first signs of boiling and turn it off.
Serve pearl barley soup.