Name: MINESTRONE (350 ML) AND A GRAIN LOAF (1 PC)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 450 ml Water; 350 g Frozen large vegetables; 20 g Onion; ½ Glove of garlic; 50 g Potatoes; 1 tbsp Olive oil; Sea salt; Pepper; 1 Cereal bread

RatingDifficultyBeginner

Yields1 Serving

Prep Time30 minsCook Time10 minsTotal Time40 mins

450 ml Water

350 g Frozen large vegetables(carrots, cauliflower, green beans, peas, broccoli, etc.)

20 g Onion

½ Glove of garlic

50 g Potatoes

1 tbsp Olive oil

Sea salt taste

Peppertaste

1 Cereal bread

We put frozen vegetables in a heated pan with olive oil and cover with a lid;

After a couple of minutes, when the vegetables unfreeze, reduce the heat to a minimum and, putting the lid on, simmer;

At this time, chop the onion into large cubes, and cut the garlic into thin slices;

Add the onions and garlic to the vegetables and continue to simmer under the lid over low heat, stirring occasionally, 1 - 2 Minutes and turn off;

We shift the vegetables from the pan to the pan, fill with water, add the potatoes (chopped previously in small cubes), bring to a boil, salt and cook over low heat until the potatoes are ready;

Optionally, half the vegetables with broth are mashed in a blender and combine with the remaining half of vegetables and broth.

Sprinkle the finished soup with herbs to taste.

If vegetables are already thawed, they need less time to stew in a pan before adding to a pot of potatoes.

CategorySoupsCuisineItalianCooking MethodSimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients