Rinse lentils, pour cold water and put on fire. Bring to a boil, reduce heat, salt and cook until cooked;
Finely chop the carrots and onions and stew with the addition of 1 tablespoon. oils. Add spices (zira, turmeric, ground red pepper) a minute before cooking;
Cool the prepared vegetables, put in a blender and bring to uniformity;
Add the finished lentils (chilled), pepper add tahini to taste, 1 tbsp. olive oil and whisk;
Put the paste in a deep bowl, pepper with black pepper, drizzle with lemon juice and olive oil;
Serve with vegetable sticks or whole grain bread croutons.
Ingredients
Directions
Rinse lentils, pour cold water and put on fire. Bring to a boil, reduce heat, salt and cook until cooked;
Finely chop the carrots and onions and stew with the addition of 1 tablespoon. oils. Add spices (zira, turmeric, ground red pepper) a minute before cooking;
Cool the prepared vegetables, put in a blender and bring to uniformity;
Add the finished lentils (chilled), pepper add tahini to taste, 1 tbsp. olive oil and whisk;
Put the paste in a deep bowl, pepper with black pepper, drizzle with lemon juice and olive oil;
Serve with vegetable sticks or whole grain bread croutons.